Mozzarella stuffed meatballs are a delicious and unique twist on a classic Italian favorite. The tender, juicy meatballs are filled with gooey, melted mozzarella cheese, making for a decadent and flavorful dish. The perfect meal for a special occasion, these mouthwatering meatballs are sure to be a hit! The combination of the savory beef, sweet tomato sauce, and gooey cheese make this dish a real crowd-pleaser. Serve these mozzarella-stuffed meatballs over a bed of pasta or alongside a side of garlic bread for a tasty and satisfying meal. Enjoy!
Ingredients
1/2 lb ground beef
1/2 lb ground pork
15 marinated mozzarella balls
1 large egg
1/2 cup Italian bread crumbs
1/4 cup parsley
1 clove of garlic, minced
2 cups grated Parmesan cheese
1 tsp oregano
Salt and pepper
4 tbsp olive oil
Method
In a large bowl combine the meats, cheese, egg, bread crumbs, garlic, and spices. Salt and pepper to taste and mix well.
Roll mixture into 15 golf ball-sized meatballs. (number may vary)
Press a mozzarella ball into the center of each meatball and roll meat around it.
Heat oil in a large skillet.
Cook the meatballs for 2-3 minutes a side until browned and cooked through.
Remove with a slotted spoon, drain on paper towels.
Serve warm or simmer in a red sauce of your choice.
