Buffalo Chicken Meatballs are a delicious, flavorful treat that is sure to be a hit with everyone. This dish combines two classic flavors – spicy buffalo sauce and savory chicken – to create an irresistible combination that is sure to tantalize your taste buds. The chicken meatballs are perfectly seasoned with a mild blend of garlic and onion, and then lightly coated with a creamy buffalo sauce. When served, the meatballs are juicy, tender and packed full of flavor. Enjoy them as an appetizer, main dish, or even as a snack. These Buffalo Chicken Meatballs are sure to be a hit at any gathering or party.
Note: The picture shows buffalo chicken meatballs on ends, and BBQ in the middle.
Ingredients
1 lb ground chicken
3/4 cup panko bread crumbs
1 large egg
2 green onions, thinly sliced
1/2 tsp onion powder
1/2 tsp garlic powder
1 cup Sweet Baby Rays Buffalo Wing Sauce
Method
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
In the bowl of a stand mixer, with the paddle attachment, add the chicken, egg, panko, onion, and spices.
Mix on low speed until well combined.
Roll mixture into 1-inch meatballs and place on the baking sheet. You should have 30-36 meatballs when finished.
Bake for 6-8 minutes, until golden brown.
Transfer to a slow cooker and add the buffalo wing sauce.
Cook on low at least 2 hours.
Serve with ranch, blue cheese, celery, and carrots, if desired.
