Indulge in a delicious and satisfying meal with our Easy Baked Tortellini recipe! This dish features tender, cheese-filled tortellini nestled in a rich tomato sauce, layered with melted mozzarella and Parmesan cheese, then baked until bubbly and golden brown. It’s a quick and simple weeknight dinner that the whole family will love, offering the perfect blend of cheesy comfort and Italian flavor.
Ingredients
1 lb favorite tortellini, cooked
16oz marinara sauce
2oz mozzarella
1/4 cup grated Parmesan cheese
1/3 cup mascarpone cheese
1/4 cup parsley
2 tsp thyme
Olive oil
Method
Preheat oven to 350 degrees.
In a large bowl combine the marinara, mascarpone, parsley, and thyme. Whisk until well combined.
Add the tortellini to the sauce and mix well.
Grease an 8×8 baking dish with olive oil.
Add the pasta / sauce mixture to the baking dish.
Top with the mozzarella and Parmesan cheeses.
Cover with foil and bake for 30 minutes.
Remove from oven, let rest 5 minutes, and serve.
