Indulge in the ultimate dessert experience with this Brownie Bottom Cheesecake! This irresistible treat seamlessly merges two classic desserts: a rich, fudgy brownie base and a luscious, creamy cheesecake layer.
Each slice promises a symphony of textures and flavors. You’ll savor the dense, chocolatey richness of the brownie layer, perfectly complemented by the silky smooth, sweet, and tangy notes of the cheesecake. Some recipes might even feature a delightful hint of vanilla or a luxurious topping like a tangy sour cream layer or a glossy chocolate ganache drizzle.
This Brownie Bottom Cheesecake is more than just a dessert – it’s a testament to the fact that two great things can indeed be better than one. It’s a showstopping centerpiece for any gathering, and a delightful indulgence that’s sure to satisfy even the most discerning sweet tooth.
Ingredients
Favorite brownie mix
16oz cream cheese, softened
2/3 cup sugar
2/3 cup sour cream
1 tsp vanilla extract
Method
Preheat oven to 350 degrees.
Grease a 9 inch spring form pan.
Prepare brownie batter as instructed and pour into spring form pan.
Bake brownies until set, about 15 minutes.
Add cream cheese to a large bowl and beat with electric beaters or a stand mixer until smooth.
Add the sugar and beat for 2 minutes.
Add the sour cream and beat until incorporated.
Add the eggs and vanilla extract and beat on low until incorporated.
Pour cream cheese mixture on top of brownie crust.
Bake for 1 hour and THEN shut oven off and leave cheesecake in oven WITHOUT opening the door for another 1/2 hour.
Remove from oven, let cool, top with any desired extras, and then refrigerate for at least 6 hours.
Cut and serve.
