Create a showstopping dessert that’s as easy to assemble as it is to devour with this delectable Caramel Chocolate Trifle recipe! This trifle features layers of rich chocolate cake or brownies, creamy chocolate pudding, luscious caramel sauce, and fluffy whipped cream, all coming together in a beautiful and incredibly satisfying treat.
Ingredients
12oz caramel ice cream topping
2 3.9oz packages instant chocolate pudding mix
1 9oz package devils food cake mix
12oz Cool Whip, thawed
8oz toffee bits or chopped Heath bars
Method
Make cake according to directions for an 8 inch pan. Let cool completely.
Make pudding according to directions.
Cut cake into 1 1/2 inch cubes and place half of them into a 3qt trifle or high rimmed round serving bowl.
Top with 1/2 of the pudding, Cool Whip, caramel topping, and toffee bits.
Repeat with the rest of the cake and then toppings.
Cover with saran wrap and refrigerate until ready to serve.
