Indulge in the luxurious world of homemade chocolate truffles! These decadent treats, made with a simple ganache base and customizable coatings, offer a gourmet experience right in your kitchen. Whether you’re planning a special occasion or simply craving a rich chocolate delight, this recipe provides the perfect balance of richness and sweetness.
Ingredients
3 cups semisweet chocolate chips
1 tbsp vanilla extract
14oz can condensed sweetened milk
cocoa powder
Method
Melt chocolate chips in a double broiler or in a microwave stirring occasionally.
Add milk and vanilla extract and stir until smooth.
Cover and refrigerate until set and easily rolled, about 2 hours.
Shape into 1 inch balls and coat in cocoa powder (cocoa powder in a bag is easiest, just shake gently).
Keep chilled if not serving immediately.
