Indulge in a restaurant-quality meal at home with this Creamy Roasted Red Pepper Linguine! This elegant yet easy-to-make pasta dish features a luscious sauce crafted from sweet, smoky roasted red peppers, infused with garlic and fresh herbs, and blended with heavy cream or a dairy-free alternative for a silky smooth texture. Tossed with perfectly cooked linguine, it’s a vibrant and satisfying dish that’s perfect for a weeknight dinner or a special occasion. Garnish with fresh basil leaves and parmesan cheese for a finishing touch.
Ingredients
1 lb linguine
7oz jar roasted red peppers
2 cloves of garlic
1/3 cup 1/2 and 1/2
1.4 cup grated Parmesan cheese
Fine sea salt and ground black pepper
2 tbsp parsley
Method
Cook pasta according to directions.
In a food processor or blender, puree the red peppers and garlic.
In a large skillet over medium heat cook the pepper mixture and 1/2 and 1/2 for 2-3 minutes.
Salt and pepper to taste.
Add the linguine, mix well, and serve.
