Crispy Fried Zucchini is a beloved appetizer and snack, known for its irresistible combination of tender vegetable and crunchy, golden-brown coating. This dish transforms fresh zucchini into a delectable treat that’s perfect for summer gatherings, game days, or a light side dish.
It’s delicious on its own but truly shines when paired with a flavorful dipping sauce like homemade marinara sauce, creamy garlic aioli, ranch dressing, or even a spicy remoulade. Originating from Italian culinary traditions and having a notable history in places like Pittsburgh, crispy fried zucchini is a timeless and satisfying dish enjoyed across many tables.
Ingredients
2 medium zucchini
2 eggs
1/2 cup grated Parmesan cheese
2 cups Italian seasoned bread crumbs
3/4 cup flour
Frying oil of choice
Method
Heat 1/2 inch of your frying oil of choice in a deep frying pan over medium heat
Trim zucchini and cut into 1/2 inch thick slices.
Beat eggs in a shallow bowl.
Combine Parmesan cheese and flour in another shallow bowl.
Place flour in a 3rd shallow bowl or spread on a plate.
Coat zucchini slices with flour, then egg, and finally bread crumbs.
Cook zucchini a few at a time for 2-3 minutes per side.
Drain on paper towel lined plate, and serve with warm marinara or sauce of choice.
