Crispy salami is a delightful and savory snack that transforms thinly sliced salami into a crunchy, irresistible bite. Imagine the rich, savory, and slightly spicy flavor of your favorite salami, but with a satisfyingly crisp texture, similar to a chip or a perfectly rendered piece of bacon
It’s created by baking or frying thin slices of salami until they become golden brown and wonderfully crisp. The cooking process intensifies the salami’s flavor and renders out some of the fat, leaving behind a lighter, yet still intensely savory, treat. The resulting texture is a delightful contrast to the chewy nature of uncooked salami.
Crispy salami is incredibly versatile. It makes a fantastic standalone snack, a unique addition to a charcuterie board, or a creative substitute for bacon in dishes like BLTs or a topping for creamy soups. You can also crumble it over salads, pasta, or use it to scoop up your favorite dips, adding a salty crunch that elevates any dish. Meat The Crunch says it adds a delightful fusion of flavors and textures to any meal.
Ingredients
30 slices of salami of your choice
Method
Preheat oven to 325 degrees.
Line a baking sheet with foil and spread samali onto baking sheet in a single layer.
Bake for 20 minutes or until salami is crispy.
Transfer to paper towel lines plate and blot.
Add to your charcuterie board, eat plain, or add to sandwiches.
