Discover the bold flavors of Italy with our mouthwatering Gnocchi with Sausage and Broccoli Rabe recipe! This classic dish brings together tender, pillowy gnocchi with savory Italian sausage and slightly bitter broccoli rabe (rapini) for a perfectly balanced and incredibly satisfying meal. Garlic, red pepper flakes, and Parmesan cheese add layers of rich flavor, while olive oil and butter create a luscious sauce that coats every bite. It’s a hearty and comforting dinner that’s surprisingly easy to make and guaranteed to become a family favorite.
Ingredients
1 lb fresh gnocchi
1lb Italian hot or sweet sausage links, sliced thin
1 bunch broccoli rabe, cut into 1 inch pieces
1 sweet onion, chopped
2 cloves of garlic, minced
1/2 cup chicken broth
2 tbsp butter
1/2 tsp crushed red pepper flakes
1/2 cup Parmesan cheese
1/4 cup chopped fresh parsley
fine sea salt and ground black pepper
Method
Cook gnocchi according to directions.
In a large skillet over medium heat, melt the butter, and saute the onion until golden, about 5 minutes.
Add the garlic and cook for 1 minute.
Add the sausage and cook until no longer pink, about 4-5 minutes.
Add the broccoli rabe and chicken broth and bring to a simmer.
Cook until broccoli rabe is wilted and tender, about 5 minutes, salt and pepper to taste.
Add the crushed red pepper flakes, Parmesan, parsley, and gnocchi, and mix well.
Serve with your favorite crusty bread.
