Discover the simple joy of homemade pasta with our vibrant Parsley Egg Noodles recipe! Infused with fresh, bright green parsley, these tender, golden noodles are a delightful upgrade from store-bought varieties and surprisingly easy to make at home. Parsley egg noodles are a basic recipe that includes bright green parsley and can be served simply buttered or with a rich tomato sugo.
Experience the satisfaction of kneading the dough by hand, watching it transform from a few simple ingredients—flour, eggs, and fresh parsley—into silky strands perfect for absorbing your favorite sauces or complementing hearty stews. This recipe emphasizes the importance of resting the dough, creating a supple texture that’s a joy to roll and cut. Whether you’re a seasoned pasta maker or a curious beginner, the detailed instructions guide you through each step, ensuring you achieve the perfect springy texture and rich egg flavor enhanced by the earthy notes of parsley. Parsley also contains vitamins, minerals, and antioxidants that can provide health benefits.
Ingredients
1 1/2 cups 00 flour
1 1/2 cups semolina flour
2 large eggs
4 large egg yolks
1/4 cup chopped parsley
2 tbsp olive oil
2 – 4 tbsp water
Method
Combine the flour, pour onto your countertop or large wooden board and make a well in the center.
Add the eggs, yolks, parsley, and olive oil tot he well.
Beat eggs with a fork and start to incorporate the flour into the eggs.
When dough gets too thick to use the fork, use your hands to start mixing the rest of the flour with the eggs, add ind 1 tbsp of water at a time to help make a smooth dough.
Knead until smooth, about 8-10 minutes.
Wrap tightly in saran wrap and let rest for 2 hours.
Unwrap dough and hand roll / cut or use your favorite dough cutter / extractor.
