Antipasto bites are a delightful way to kick off any gathering, blending the rich flavors of Italy with the creativity of modern culinary trends. Traditionally served as an appetizer, antipasto offers a vibrant array of cured meats, cheeses, marinated vegetables, and olives, enticing guests from the very first bite. These small, savory morsels not only provide a feast for the palate but also serve as an artistic canvas for presentation, making them perfect for casual get-togethers or elegant soirées. In this article, we’ll explore the essential ingredients, preparation techniques, and serving ideas that will help you create unforgettable antipasto bites that are sure to impress your family and friends. Whether you’re a seasoned host or a novice cook, you’ll find inspiration to elevate your culinary skills and enhance your entertaining repertoire with these irresistible treats.
Ingredients
1/2 cup+ favorite olive oil
1/4 lb olives
9oz fresh tortellini
14oz artichoke hearts cut
into bite sized pieces
2 Tbsp balsamic
4oz sliced salami
8oz fresh mozzarella balls
1/4 lb roasted red peppers in 1″ pieces
Fresh basil
Kosher salt
Ground black pepper
1/2 tsp Italian seasoning
Method
In a large pot of boiling water, cook tortellini according to package directions, until al dente. Drain and transfer to a large bowl. Season cooked tortellini with salt and pepper.
Add balsamic vinegar and 1/4 cup olive oil to the bowl and stir to combine.
In a small bowl, add mozzarella balls, Italian seasoning, and the remaining 1/4 cup olive oil. Mix to combine and set aside.
Assemble skewers by layering one piece each of the tortellini, basil, artichoke heart, mozzarella, salami, roasted red pepper, and green olives.
