Beef Barolo

Are you looking for a delicious, classic Italian dish that’s guaranteed to wow your family and friends? Look no further than this beef barolo recipe. Bursting with flavor and made with tender, melt-in-your-mouth beef, this dish is sure to become a regular in your kitchen. Easy to follow and packed with authentic Italian flavor, you can learn how to make this restaurant-quality specialty with just a few simple steps. We’ll provide you with step-by-step instructions, plus helpful cooking tips to make sure this dish is a hit with your guests. Embrace the classic Italian flavors of wine-braised beef, vegetables, and herbs and make this delectable beef barolo recipe today.

Ingredients

Method

Preheat oven to 300 degrees.

Add olive oil to dutch oven and heat over medium-high heat on stove top.

Season beef roast on all sides with salt and pepper.

Add beef roast to the dutch oven and sear on all sides until browned. About 2 minutes per side.

Transfer roast to a platter.

Add the vegetables to the dutch oven and saute until tender, about 6 minutes.

Add the garlic, spices, and tomato paste and saute for an additional 2 minutes.

Return roast to the dutch oven.

Add the San Marzano tomatoes and Barolo wine to the dutch oven and turn heat to high.

When contents come to a boil, place lid on dutch oven and place in the oven on center rack.

Bake the roast for about 3 hours, until very tender, flipping every 45 minutes.

Remove roast to a cutting board and tent with foil.

Place dutch oven back on stove top and boil until contents form a thick sauce. This should take about 15-20 minutes, stirring frequently. The vegetables should have broken down completely during this step.

Strain sauce into a bowl, discarding anything that didn’t break down. You should have between 1 1/2 to 2 cups of sauce.

Slice beef into 1/2 thick slices and serve with the reserved sauce.