Do you ever find yourself wanting a delicious and comforting meal that won’t take all day to make? Look no further – this cheesey ziti with broccoli recipe is sure to satisfy. It only takes 30 minutes to make and tastes like it took hours. Whether you’re a seasoned home chef or just getting started, this recipe is sure to quickly become one of your favorite go-to weeknight dinners. With its creamy, cheesy sauce and freshly steamed broccoli, this simple family-friendly dish will have everyone at the dinner table asking for seconds. You’ll be amazed at just how flavorful and delicious a quick meal can be!
Ingredients
1 lb ziti
1 lb broccoli rabe
2 cups ricotta
1 cup grated Parmesan
1 28 oz can San Marzano tomatoes, pureed
3/4 tsp crushed red pepper
1/2 tsp oregano
Method
In a large skillet add the tomatoes, crushed red pepper, and oregano, and bring to a simmer.
Cover and let simmer for 10-15 minutes.
Cook ziti as instructed to al dente adding the broccoli rabe during last 4 minutes.
Drain pasta and broccoli rabe and return to the pasta pot.
Add the ricotta and Parmesan cheeses to the pasta and combine.
Serve in low bowls with a ladle of the tomato sauce.
