This delicious dish of Chicken Spinach Roll-Ups with White Wine is the perfect meal for any occasion. The chicken is marinated in a flavorful blend of white wine, garlic, and herbs, and then rolled up with a creamy spinach and cheese filling. The combination of flavors makes this dish truly unique and delicious. The white wine adds an elegant touch, while the garlic and herbs provide a savory flavor. The spinach and cheese filling adds a creamy texture and a delicious flavor that pairs perfectly with the white wine. This scrumptious entrée is sure to be a hit with your family and friends! Serve with a crisp white wine and a side of roasted vegetables to complete the perfect meal.
Ingredients
2 boneless skinless chicken breast halves
1/2 cup baby spinach, chopped
1/4 cup shredded mozzarella cheese
1 tbsp butter
1/4 cup seasoned bread crumbs
1 tsp minced garlic
1 cup dry white wine
1 cup chicken broth
2 tbsp lemon juice (optional)
salt & pepper
1 tbsp butter
1 tsp flour
1/4 cup parsley, chopped
Method
Preheat oven to 375 degrees.
Flatten chicken breast to 1/4 inch thickness.
layer with the spinach and mozzarella.
Roll up and secure with toothpicks.
Melt butter on small plate. Place bread crumbs on another plate.
Roll chicken in butter and then coat with bread crumbs.
Coat an
While chicken is baking combine wine and broth in a small
Cook over medium heat until reduced by a 1/3.
Combine butter and flour and add to liquid. Whisk until combined.
Add the parsley, and salt and pepper to taste.
Slice chicken into 1 inch rounds, drizzle with sauce and serve.
