This delicious dish combines the classic flavors of chicken, artichokes, and olives for an unforgettable meal. The chicken is cooked to perfection, with a golden brown skin and juicy, tender meat. Artichokes are added for a unique flavor and a bit of texture. The olives and capers add a salty, briny flavor that complements the other ingredients. The combination of flavors creates a savory, comforting meal. Serve the chicken with artichokes and olives with a side of potatoes or a fresh salad for a complete meal. Enjoy!
Ingredients
6 bone-in chicken thighs
small red onion, chopped
8 oz olives
2 oz capers
16 oz artichoke hearts
1/4 cup white wine
1 tsp oregano
2 cloves of garlic, chopped
1 lemon, sliced, seeds removed
3 cups chicken broth
2 tbsp olive oil
Method
In a large skillet heat the olive oil over medium heat and brown chicken thighs for 6-7 minutes per side.
Remove chicken with a slotted spoon to a large plate.
Add the onion, garlic, and capers and saute for 5 minutes.
Add the lemon and white wine and simmer for 5 minutes.
Add the chicken broth and chicken thighs and simmer for 10 minutes.
Add the artichokes and olives and simmer for 10 minutes.
Serve chicken with sauce on the side.
