Chocolate lasagna is a decadent dessert that is sure to delight. It begins with a layer of chocolate cookie crumbs, followed by a layer of a creamy cool whip mixture. Next, a layer of chocolate puding is added, followed by another layer of cool whip and finally chocolate chips. The result is an enticing combination of textures and flavors that is sure to satisfy any chocolate lover. The layers of this lasagna provide a contrast between the crunch of the cookie crumbs, the creaminess of the pudding, and the sweetness of the whipped topping and chocolate chips. For an extra special treat, top with a sprinkle of powdered sugar. Chocolate lasagna is a guaranteed hit with family and friends and a delicious way to end a meal.
Ingredients
1 package of regular Oreo cookies
6 tbsp butter, melted
1 8 oz package of cream cheese
1/4 cup sugar
2 tbsp milk
1 12oz container of Cool Whip, divided
2 3.9 oz packages of instant chocolate pudding
3 1/3 cups milk
1 1/4 cups mini chocolate chips
Method
Crush the Oreos into fine crumbs with a food processor or by placing them into a zip lock bag and crushing with a rolling pin.
Mix the Oreos with the melted butter and then press into a 9 x 13 baking dish.
Mix the cream cheese until very soft and add in the 2 tbsp of milk and sugar and combine.
Add 1 1/4 cups of the Cool Whip, combine well, and spread over the Oreo mixture.
In a large bowl, combine the instant chocolate pudding mix with the 3 1/4 cups of milk and mix well.
Spread the pudding mixture over the cream cheese mixture and let rest for 15 minutes.
Spread the remaining Cool Whip on top and sprinkle with the 1 1/4 cups of the mini chocolate chips.
Cover and chill for 4 hours before serving.
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