Crispy gnocchi is a delicious Italian dish. It’s made with small, pillowy potato dumplings that have been boiled and then pan-fried in a skillet until they’re golden and crisp. The exterior of the gnocchi is lightly browned and crunchy, while the interior is soft and fluffy. It’s a great dish for entertaining, or for a comforting weeknight dinner. The gnocchi is usually served with a simple tomato sauce or pesto, or even just a sprinkle of Parmesan cheese. No matter how you serve it, crispy gnocchi is sure to be a hit.
Ingredients
1 lb fresh or refrigerated gnocchi
3 tbsp butter
Method
Prepare gnocchi as instructed and drain well.
In a large skillet melt the butter over medium-high heat.
Add the gnocchi and cook, stirring often, until crispy, about 8 minutes.
