One of my favorite go-to recipes for a delicious and easy meal is a crockpot whole chicken recipe. This recipe requires minimal effort and yields a perfectly tender and flavorful chicken. To start, begin by rinsing the whole chicken and patting it dry with paper towels. Next, season the chicken generously with salt, pepper, and any other desired spices such as garlic powder, paprika, or dried herbs. Place the seasoned chicken in the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will cook in its own juices, resulting in a moist and flavorful meat.
Not only is this crockpot whole chicken recipe easy to prepare, but it is also incredibly versatile. While the chicken is cooking, you can prepare various side dishes or salads to complement the meal. Additionally, once the chicken is cooked, you can shred the meat and use it in a variety of dishes such as tacos, sandwiches, or soups. Leftovers can be stored in the fridge for several days, making it a convenient option for meal planning or quick lunches during the week.
Overall, the crockpot whole chicken recipe is a simple and delicious option for anyone looking to prepare a flavorful meal with minimal effort. Whether you are a beginner cook or an experienced home chef, this recipe is sure to impress your family and friends with its juicy and tender chicken. So, next time you have a busy day ahead, let the crockpot do the work and enjoy a delicious homemade meal.
Ingredients
1 5 lb whole chicken
2 tbsp desired seasonings
Method
Pat chicken dry and season inside and out with your desired seasonings.
Spray crockpot with cooking spray.
Make 4 tennis ball sized balls of foil and set in crockpot.
Set chicken on top of foil balls.
Cook on high 3-4 hours or low 7-8 or until thickest part of thigh is 165 degrees.
