Simplify your dinner routine with this incredibly Easy Skillet Gnocchi with White Beans! This one-pan wonder combines shelf-stable gnocchi (no boiling required!) with hearty cannellini beans, diced tomatoes, and fresh spinach or chard. Seasoned simply with garlic, onion, and Italian herbs, it’s cooked to perfection and finished with a sprinkle of Parmesan cheese. A flavorful, comforting meal ready in under 30 minutes, with minimal cleanup – perfect for busy evenings.
Ingredients
1lb fresh gnocchi
15oz can cannellini beans, drained and rinsed
14oz can diced tomatoes
6oz fresh spinach
1/2 cup shredded mozzarella cheese
3 tbsp Parmesan cheese
1 onion, chopped
2 cloves of garlic, minced
1 tbsp olive oil
Method
In a large skillet over medium high heat, saute the onion in the olive oil until golden, about 5 minutes.
Add garlic and cook an additional 1 minute.
Add gnocchi and cook for 5-6 minutes.
Stir in beans,tomatoes, spinach, and heat cook for 2-3 minutes.
Top with the cheeses and let stand, covered, OFF of the heat, for 4-5 minutes until mozzarella melts.
Serve immediately.
