The Bloody Mary cocktail is a classic brunch favorite. It is a savory and spicy beverage that is made with a base of vodka, tomato juice, and a variety of spices and garnishes. It is typically served with a celery stalk and a lime wedge, and is often garnished with olives, pickles, and other vegetables. The flavors of the Bloody Mary are complex and layered, and it is a great way to start off a meal. It has a light, refreshing taste that can be enjoyed any time of day.
Ingredients
64 oz tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tbsp Worcestershire sauce
16 oz vodka
1 tsp celery salt
1 tsp pepper
1 tsp hot pepper sauce
Method
Mix together all of the ingredients in a large pitcher.
Pour over ice into tall glasses.
Garnish with celery ribs, pickle spears, olives, cucumber, cherry tomatoes, asparagus, or whatever else you desire.
