Tomato sauce is a zesty and flavorful condiment that can be used to add a delicious kick to all kinds of dishes. It is a great way to bring out the flavor of pizza, pasta, and other Italian dishes. Tomato sauce is made from tomatoes that have been cooked and pureed along with herbs and spices. It can be used to create classic dishes like lasagna and spaghetti, or to add a tangy kick to burgers and sandwiches. Tomato sauce also makes a great dip for vegetables, chips, and other snacks. It is a delicious and versatile condiment that can be used in many different recipes.
Ingredients
1 28 oz can of San Marzano tomatoes
1/2 cup olive oil
2 cloves of chopped garlic
1/2 tsp oregano
fine sea salt
Method
Puree the tomatoes until smooth.
In a medium skillet, heat the olive oil over medium heat and cook the garlic for 1-2 minutes.
Add the tomatoes, oregano, and salt to taste.
Bring sauce to a boil, reduce heat, and simmer until thickened, about 12-15 minutes.
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