Impress your guests and delight your loved ones with these elegant Rosemary Roasted Cashews. The ideal accompaniment to cocktails or a welcome addition to any charcuterie board, these crunchy, flavorful cashews offer a gourmet touch to your gatherings. Their unique sweet, savory, and spicy profile makes them a highly sought-after treat, and they also make a thoughtful homemade gift.
Ingredients
1 1/4 lbs cashews
2 tbs fresh rosemary, chopped
1 tbsp butter, melted
1/2 tsp cayenne pepper
2 tsp brown sugar
2 tsp kosher salt
Method
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper, place nuts in single layer on sheet and roast for 10 minutes.
In a large bowl, combine the butter, rosemary, sugar, salt, and cayenne pepper.
Toss the nuts with the rosemary mixture until well coated and serve warm.
