Shredded chicken is a versatile ingredient that can be used in a variety of dishes. It is made by finely mixing cooked chicken in a stand mixer to desired thickness. Shredded chicken is easy to prepare and can be used in dishes such as tacos, salads, sandwiches, burritos, and casseroles. It can also be used as a topping on pizzas, or as a filling in pastries and pies. The texture of shredded chicken is juicy, tender, and succulent, making it a delicious and popular choice for quick and easy meals. Its mild flavor pairs well with a variety of seasonings and sauces, allowing you to create flavorful dishes. Shredded chicken is a great source of protein and can be enjoyed as part of a balanced diet.
Ingredients
3 boneless, skinless chicken breasts
1 cup chicken broth
spices
Method
Spice the chicken breasts with herbs or your choice.
Add chicken breasts and broth to a slow cooker and cook on high for 3 hours.
Transfer chicken, without broth, to a stand mixer fitted with the paddle blade.
Mix on low speed to desired consistency.
