Frozen margaritas are a popular and refreshing alcoholic beverage that has become a staple at parties and beachside bars. This icy concoction is typically made with tequila, lime juice, and triple sec, blended together with crushed ice. The result is a tangy, slushy drink that offers a delightful mix of sweet and sour flavors. Whether enjoyed on a hot summer day or as a leisurely evening treat, frozen margaritas are loved by many for their smooth texture and ability to cool down even the warmest of days.
Ingredients
1/2 cup sugar
1/2 cup water
8 oz tequila
1 cup lime juice
4 oz triple sec
Method
Heat water and sugar over low heat until sugar dissolves, making simple syrup, and cool completely.
In a blender, add 4 cups of ice, tequila, lime juice, triple sec, and 2 oz of the simple syrup.
Blend until smooth, adding more ice of necessary.
Salt or sugar the rim of a glass and serve. Add a lime wedge garnish if desired.
