This garlicky spinach is a healthy and delicious side dish. The spinach is wilted in a pan with garlic, olive oil, and a pinch of salt. The garlic gives a strong aroma and flavor to the spinach that is balanced by the saltiness of the olive oil. The spinach is tender and the garlic is slightly caramelized. It is a perfect accompaniment to any meal, especially roasted chicken or fish. The spinach is also a great source of vitamins, minerals, and fiber. Enjoy this garlicky spinach for a nutritious and flavorful side dish.
Ingredients
20 oz fresh spinach
1-2 cloves of garlic, minced
1 tbsp olive oil
pinch of salt
Method
In a large skillet heat the olive oil over medium heat.
Add your desired amount of garlic and cook for 1 minute.
Add the spinach and salt and cook until wilted, about 3 minutes.
Serve immediately.
