Italian meatballs are a delicious and classic dish that is sure to please. Made with ground beef and pork, Italian herbs, and spices, these tasty morsels are perfect for a quick and easy meal. The beef is usually mixed with garlic, parsley, oregano, basil, and Parmesan cheese, then rolled into balls and cooked in a flavorful tomato sauce or brown gravy. They can be served with pasta, over a bed of creamy mashed potatoes, or even on their own as a tasty appetizer. The combination of flavors makes Italian meatballs a comfort food favorite. Not only are they delicious, but they’re also rich in protein and feature a plethora of vitamins and minerals. Whether you choose to bake, fry, or simmer them, Italian meatballs are a delicious and nutritious option for the whole family.
Ingredients
1 lb ground beef
1 lb ground pork
1 diced onion
2 eggs
1/3 cup Italian bread crumbs
1/3 cup milk
2 tbsp olive oil
2 tbsp oregano
3 cloves of minced garlic
1 tsp pepper
2 tsp salt
1/2 tsp crushed red pepper flakes
2 tbsp grated parmesan cheese
Method
Combine milk and bread crumbs and set aside for 15-20 minutes.
Heat olive oil in a skillet over medium heat, add onions and cook until very soft, about 15-20 minutes.
Combine all of the ingredients in a large bowl until very well incorporated, then refrigerate the mixture for an hour.
Pre-heat oven to 425 degrees.
Line a baking sheet with foil and place a rack on top of the foil.
Form meat mixture into golf-sized balls and place on the rack.
Bake until browned and cooked through, about 15-20 minutes.
Add to any sauce and simmer.
