Roasted filet tenderloin is a luxurious and flavorful cut of beef that is perfect for special occasions. The tenderloin is cut from the loin muscle, located at the back of the animal, making it an incredibly tender cut. When cooked, it has a lovely, rich flavor and a tender texture. Roasting is an ideal way to cook this cut of beef, as it allows the flavor to really come out. A simple rub of garlic and butter is all that is needed to create a delicious dish. Roasted filet tenderloin is best served medium-rare, with a side of mashed potatoes and your favorite vegetable. Enjoy!
Ingredients
1 whole filet tenderloin
1/4 cup minced garlic
1 stick butter
Salt and pepper
Method
Let tenderloin stand at room temperature for 2 hours in a shallow rimmed pan.
Pre-heat oven to 450 degrees.
Make 1/2 inch deep cuts diagonally across the top of tenderloin.
cut up the butter and put it along with the garlic into a microwave-safe bowl. Heat until melted.
Pour butter mixture over the tenderloin, using a brush to cover all of the roast. Salt and pepper to taste.
Roast uncovered for 5-6 minutes per pound for rare, 7-8 minutes for medium-rare.
Let rest 5-10 minutes before slicing and serving.
