This delicious tomato sauce combines the fresh flavors of sage and rosemary for an unforgettable taste. The tomatoes are cooked until they are soft and tender, then blended with a generous portion of fresh sage and rosemary. The flavor is slightly sweet with hints of bacon, onion, and a hint of smokiness.
This sauce is perfect for topping your favorite pasta dishes or for adding a burst of flavor to any favorite dish. It has a thick texture that is sure to please any palate. It is sure to become a staple in your kitchen. Whether you are looking for a quick and easy meal or something a little heartier, this tomato sauce is sure to please.
Go ahead and give it a try. You won’t be disappointed!
Ingredients
sprig of fresh rosemary
2 fresh sage leaves
1/4 cup chopped onion
2 tablespoons finely chopped bacon
2 cups peeled and chopped San Marzano tomatoes with juices
2 tbsp olive oil
salt and pepper
Method
Add olive oil to a large skillet with the onion and cook over medium high heat until the onion becomes golden.
Add the sage and rosemary and cook for 1 minute.
Add the bacon and cook for 2 minutes, stirring often.
Add the tomatoes, salt and pepper to taste, and lower the heat to a simmer and cook for 20-25 minutes.
Remove rosemary sprig, toss with pasta of choice, and serve.
