This delicious pasta dish is made with oven roasted tomatoes, providing a burst of flavor. The tomatoes are roasted with a hint of garlic and olive oil, allowing them to caramelize and provide a sweet and smoky flavor. The tomatoes are then combined with cooked spaghetti and sprinkled with freshly grated Parmesan cheese if desired. The dish is finished with a sprinkling basil to add an extra layer of flavor. This comforting pasta dish is sure to be a hit with family and friends!
Ingredients
1lb Long pasta (fettuccine, linguine, or spaghetti)
2 1/2lbs Cherry tomatoes, halved
4 Cloves of minced garlic
1/3 Cup parsley
1/4tsp Oregano
2tbsp Olive Oil
1/4 Cup torn basil leaves
Method
Heat oven to 400 degrees.
Line a baking sheet with parchment paper.
In a large bowl combine the tomatoes, garlic, oregano, parsley, and olive oil and mix well.
Spread on the baking sheet and cook for 20-25 minutes, stirring every 7-8 minutes.
Bring a large pot of salted water to a boil and when tomatoes are done, remove them from the
In a large bowl combine the pasta with the tomatoes and the basil, toss lightly to coat, and serve. You may set out olive oil to drizzle over pasta if you wish.
