Jalapeno pepper poppers are a delicious, spicy treat that make a great appetizer or snack. These poppers are made by stuffing fresh jalapeno peppers with a cheesy filling, then baking them until they are golden brown and crispy. The result is a crunchy, flavorful snack that is sure to tantalize the taste buds. The combination of cheese, jalapeno peppers, and a crispy coating creates a mouthwatering flavor that is sure to be a hit with any crowd. Jalapeno pepper poppers are a great way to add a touch of heat to any gathering and they are sure to be a crowd favorite.
Ingredients
8 oz cream cheese
1 lb jalapenos, halved lengthwise and seeded
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
6 strips of cooked, chopped bacon
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp chili powder
1/2 cup bread crumbs or panko
Method
Preheat oven to 325 degrees.
In a large bowl combine the cheeses, herbs, and bacon.
Spoon 2 tablespoons of filling into each jalapeno and then roll in bread crumbs or panko.
Place in greased baking pan and bake 15-20 minutes, until cheese is melted,
Serve with dipping sauces of desired.
