Pico de gallo, also known as salsa fresca, is a delicious Mexican condiment and side dish. It is a fresh, uncooked salsa made with a combination of tomatoes, onions, chilies, cilantro, lime juice, and salt. It is usually served as a condiment for tacos or burritos, but can also be enjoyed as a side dish with chips or as a topping for grilled meats and fish. The flavors of the ingredients combine to create a light, fresh, and slightly spicy flavor. Pico de gallo is a great addition to any Mexican meal and is sure to be a hit with your guests.
Ingredients
2 cups chopped plum tomatoes
1/2 jalepenos, seeded and finely chopped
1/2 onion, chopped
1/2 cup chopped cilantro
juice of 1 lime
1/2 tsp salt
Method
Simply combine all ingredients in a serving bowl and serve with chips or use as a topping
