Red potatoes mashed with garlic is a simple, yet flavorful side dish that is sure to please. The potatoes are boiled with the garlic until they are soft and tender, then mashed with butter until it reaches a creamy consistency. The garlic adds a subtle, nutty flavor to the dish, while the butter provides a rich and savory taste. To add an extra layer of flavor, herbs such as rosemary or thyme can be added to the mashed potatoes. The final product is a creamy, flavorful side dish that pairs well with any main dish. The combination of garlic and potatoes is a classic that never fails to please.

Ingredients

8 red potatoes, thickly sliced

2 tbsp minced garlic

1 tbsp kosher salt

1 stick butter, sliced

Method

In a large pot add the potatoes, salt, and garlic. Cover with cold water and bring to a boil.

Cook potatoes until very tender.

Drain potatoes and transfer to a large bowl, including as much of the garlic as possible.

Add the butter and mash until smooth, adding more butter if needed to get proper consistency.

Serve.

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