Are you looking to shake up your dinner routine with a delicious and healthy vegan dish? Look no further than baked stuffed tomatoes! This easy-to-follow recipe is packed with fresh ingredients and will quickly become a hit in your household. With sunny tomatoes as the vessel for stuffing, this dish offers plenty of room for creativity. Not only is this recipe vegan and vegetarian-friendly, it only takes 20 minutes and 8 ingredients to make. So, grab your tomatoes and let’s get started!
Ingredients
3 large tomatoes, halved
fine sea salt
1 cup parsley
1 tbsp oregano
2 tbsp capers, chopped
2 cloves of minced garlic
2 tbsp seasoned bread crumbs
2 tbsp olive oil
Method
Preheat oven to 500 degrees.
Remove as many of the seeds as you can from tomato halves.
Place tomatoes into a baking pan and season with salt.
Combine parsley, capers, oregano, and garlic and sprinkle over tomatoes.
Top with bread crumbs and drizzle with olive oil.
Bake for 10-15 minutes until soft and golden brown.
Serve.
