Looking for a breakfast that’s simple, filling, and bursting with flavor? Look no further. Introducing our recipe for Tater Tot Breakfast Casserole – a dish sure to excite your taste buds and brighten your morning.
The Tater Tot Breakfast Casserole is no ordinary meal. Imagine soft, fluffy eggs merging with a crunchy layer of golden tater tots, melted, gooey cheese, and succulent bits of bacon, all beautifully baked into a hearty casserole.
Try this dish out next time you need a simple and satisfying breakfast. You can even prepare it the night before and simply pop it in the oven in the morning for a hot, delicious meal.
Note: You can also add spinach, peppers, onions, and other fillings. For a 9×9 dish, simply cut recipe in half.
Ingredients
12 eggs
1 lb bacon, cooked and drained
1/2 cup milk
32 oz bag of frozen tater tots
2 cups shredded cheddar cheese
salt and pepper
Method
Preheat oven to 350 degrees.
Layer bacon in the bottom of a 13×9 lasagna dish.
Cover bacon with the tater tots and any other desired fillings.
In a large bowl, whisk together the eggs and milk, and then salt and pepper to taste.
Pour eggs over the tater tots.
Top eggs with the shredded cheese.
Bake for 1 hour or until eggs are fully set.
Let rest for 5 minutes, then slice and serve.
