This Cheesy Tater Tot Casserole is easy to prepare, needs just a few ingredients, and is ready in under an hour. This is not just about feeding your loved ones, it’s about indulging them, showing them how much you care with the universal language of delicious, comforting food.
So why not transform your everyday meals into a savory feast? Step out of your cooking comfort zone and experience the lusciousness of Cheesy Tater Tot Casserole. It’s not just a meal, it’s a taste adventure. Are you ready to embark on it? If you’re ready to step up your cooking game and wow your family and friends with an unforgettable dish, then embark on this cheesy adventure now!
Note: As always you can add more fillings like sauteed onions and peppers.
Ingredients
32 oz frozen tater tots
3 eggs
4 slices bacon, cooked and crumbled
1 lb bulk sausage, sweet or hot
2 cups milk
2 1/2 cups shredded cheese of choice
salt and pepper
Method
Preheat oven to 350 degrees.
In a large skillet, cook the sausage until no longer pink. Drain and layer into a 13×9 lasagna pan.
Top with 2 cups of the shredded cheese.
In a large bowl whisk together the eggs and milk then salt and pepper to taste.
Pour eggs over top of the sausage.
Top with the frozen tater tots.
Bake for 35 minutes.
Top with bacon and 1/2 cup of reserved cheese and bake an additional 5-10 minutes.
Let rest for 5 minutes before slicing and serving.
Note: If making the night before, cover and refrigerate after adding the tater tots.
