Tuscan veal chops are a savory and succulent dish that is perfect for any occasion. These tender and juicy chops are made from the finest veal, giving them a flavor and texture that is truly unique. Each chop is lightly seasoned and grilled to give it that signature golden-brown color. The veal is then finished with a sauce made from olive oil, garlic, and herbs. The result is a rich, savory flavor that is sure to please any palate. Enjoy these delectable veal chops with a side of mashed potatoes, roasted vegetables, and crusty bread for a hearty, Italian-inspired meal.
Ingredients
4 12 oz, 1 inch thick, veal rib chops
2 cloves of chopped garlic
olive oil
1/4 sage leaves
1 tbsp rosemary
salt and pepper
Method
Mix 2 tbsp olive oil with the garlic, rosemary, and sage.
Salt and pepper the chops and drizzle with olive oil.
Grill chops over moderately high heat 5-6 minutes per side for medium.
Transfer chops to a platter and coat with the olive oil mixture, resting for 3 minutes, turning often.
Transfer to individual plates, spoon olive oil and juices over chops and serve.
