Do you ever find yourself running short on time but still craving a delicious and satisfying breakfast? Look no further. The baked Denver omelet is a mouth-watering solution that will have you feeling like a gourmet chef in no time. Not only is it quick and easy to make, but it also packs in all the flavors of a classic omelet without the hassle of flipping or constantly tending to it. Imagine a fluffy and flavorful egg dish, filled with a medley of vegetables and savory ham, all baked to perfection. Hungry yet? Let’s dive into this irresistible recipe and learn how to make it in just a few simple steps. Get ready to impress your taste buds and your family with this delectable baked Denver omelet.
Ingredients
8 large eggs
1/2 cup half-and-half
1 cup shredded cheddar cheese
1 cup ham, cooked and diced
1/4 cup green pepper, diced
1/4 cup onion, diced
Method
Preheat oven to 400 degrees.
In a large bowl, whisk the eggs and half-and-half.
Add the ham, green pepper, and onion and stir to combine.
Pour egg mixture into a greased 9 inch baking dish.
Bake 25-30 minutes, until a knife inserted into the center comes out clean.
