Everybody loves a good homemade tomato sauce. Have you ever wondered how to create a delicious Italian-style sauce with hints of garlic, onion, and herbs? Look no further! This article will provide you with a simple yet effective recipe for a tomato sauce with soffritto that will have your guests begging for more. Whether you’re a home cook or a gourmet chef, this recipe has something for you! With this recipe, you’ll be able to recreate a traditional Italian meal that will be sure to please your family and guests.
Ingredients
28 oz Italian whole peeled plum tomatoes, pureed
2 tbsp butter
1/4 cup olive oil
1 cup carrots, diced
1/2 cup celery, diced
1 cup onion, diced
2 cloves garlic, minced
2 tbsp parsley
Kosher salt and ground pepper
Method
Put the butter and olive oil in a large pan and cook over medium heat until it starts to foam.
Add the carrots, celery, onion, and garlic and cook until soft, 10 – 15 minutes.
Add the parsley and tomatoes and simmer on medium low for 45 minutes.
Salt and pepper to taste and serve with favorite pasta.
