Looking for the perfect holiday appetizer? Look no further than this delicious sausage ball recipe! These tasty little morsels are sure to be a hit at any gathering. Not only are they incredibly scrumptious, they are also quick and easy to make. According to a survey by Delish, 95% of people think sausage balls are the most crowd-pleasing dish they could bring to a potluck. In this article, we will provide a step-by-step guide to making the perfect sausage balls using ingredients found in most pantries. With a few simple steps to guide you, you will have these little bites of heaven on your table in under an hour. So grab your apron, gather the ingredients, and let’s get cooking!
Ingredients
Sausage Balls
2 lbs bulk sausage
2 sleeves saltine crackers, crushed
2 eggs
1/2 cup buttermilk
1 1/2 cups cheddar cheese, shredded
Dipping Sauce
3 oz bourbon
1 cup Miracle Whip
1/3 cup yellow mustard
2 tbsp honey
Method
Sausage Balls
Preheat oven to 450 degrees.
Combine all ingredients in a large bowl and mix well.
Cover and place in refrigerator for 30 minutes to cool.
Form mixture into small balls and place on a greased baking sheet, you may need 2.
Bake for 18-20 minutes, making sure sausage is fully cooked.
Remove from oven and serve warm with dipping sauce.
Dipping Sauce
Simply combine all of the ingredients in a small bowl and serve with the sausage balls.
