White chicken chili is a delicious and comforting dish that you can make in a single pot. It is packed with protein and flavor, and it is perfect for a weeknight dinner. It starts with diced chicken, onion, garlic, and green chilis. The peppers give the chili a nice flavor, and the onion adds a hint of sweetness. The chili is then simmered until the chicken, vegetables, and beans are fully cooked. White chicken chili is a great main dish or side dish, and it pairs perfectly with rice, tortilla chips, or a fresh salad. This chili is sure to be a hit with everyone!
Ingredients
1 tbsp olive oil
1 onion, diced
3 stalks celery, diced
3 carrots, diced
2 4 oz cans of chopped green chilis
1 tsp oregano
1 tsp cumin
1/4 tsp cayenne pepper
3 15oz cans great northern beans, drained and rinsed
6 cups chicken broth, more if needed
4 cups shredded chicken
Method
Heat oil in a large pot over medium-high heat, add celery and carrots and saute for 5 minutes.
Add the onion and saute for 5 more minutes.
Add the chilis and spices and cook an additional 5 minutes.
Add the beans and broth, bring to a simmer, and cook for 20-25 minutes.
Add the shredded chicken, cook an additional 5 minutes, and serve.
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