Are you looking for a delicious and easy side dish to accompany your next meal? Look no further than this maple roasted Brussels sprouts with bacon recipe. In this article, you’ll learn how to create a restaurant-quality dish in just 30 minutes with minimal ingredients. Get ready to have a winning side dish on the table in no time.
Ingredients
1 lb Brussels sprouts, trimmed
1/4 cup olive oil
3 tbsp maple syrup
4 slices bacon, cut into 1/2 inch pieces
1/2 tsp salt
1/4 tsp black pepper
Method
Preheat oven to 400 degrees.
In a large bowl combine Brussels sprouts, olive oil, maple syrup, bacon, salt, and pepper. Toss to coat evenly.
Spread into a single layer on a baking sheet.
Roast until Brussesl sprouts are caramelized and bacon is crispy, about 30-40 minutes, stirring halfway through.
Remove form oven and serve warm.
