Do you love the aromas and flavours of bruschetta, but want to add some zest? Look no further than this tantalizing bruschetta with peppers recipe! Packed with thinly sliced sweet peppers, garlic, olive oil and a sprinkle of oregano, this delicious snack is sure to tantalize your taste buds and impress your friends. Not only does this recipe take less than 10 minutes to prepare, it’s also an incredibly affordable dish for a crowd. With this simple yet delicious recipe, you’ll be able to create a unique and flavourful bruschetta dish that will make all your friends wonder how you did it. Read on to learn how you can create this amazing and delicious snack quickly, cheaply and with little effort.
Ingredients
6 thick pieces of country bread
2 tbsp olive oil
1/2 small onion, thinly sliced
2 small red and yellow peppers cut into thin strips
2 tbsp red wine vinegar
2 serrano chilis, seeded, and cut into thin strips
1 tsp dried oregano
1 clove of garlic, peeled
salt and pepper
Method
Heat the olive oil in a large skillet.
Add onion, peppers, chili, and 1 tsp each of salt and pepper.
Turn heat to high and cook until vegetables soften and lightly brown, about 5 minutes.
Add vinegar and lower heat to medium and cook additional 6-7 minutes, stirring occasionally.
Add oregano, stir and set aside.
Toast bread on both sides, rub with the garlic, top with pepper mixture, and serve.
