Indulge in the magic of Bruschetta with Prosciutto, Ricotta, and Arugula, a recipe that stands the test of time with its charm and tantalizing flavors. A culinary delight that takes you on an Italian escape, this recipe subtly marries the salty, smoky prosciutto with the creamy, fresh ricotta, and the peppery, vibrant arugula for a top-tier experience in every bite.
Enter the world of simplistic, yet robust flavors, and let our easy-to-follow recipe guide you through the process. Begin by acquiring fresh, high-quality ingredients. The star of this dish is the prosciutto – thinly sliced, beautifully cured, and ready to kick up the flavor. The creaminess of the rich, wholesome ricotta complements the prosciutto, offering a delicate balance of flavor. The arugula, with its unique peppery notes, adds a punch that elevates the entire dish. Coupled with the sturdy, lightly toasted bruschetta, these elements amalgamate into a taste so divine that it’s hard to resist.
So step into your kitchen and start crafting your Bruschetta with Prosciutto, Ricotta, and Arugula today! It’s a journey well worth embarking on, a recipe that guarantees a burst of delightful flavors that will leave you craving for more. This is more than a dish; it’s a taste of Italy right in your kitchen. Bon Appétit!
Ingredients
15 slices of baguette
1 cup ricotta
15 slices prosciutto
1 garlic clove
12 arugula leaves
olive oil
balsamic glaze
Method
Preheat your broiler.
Brush top of each slice of bread with olive oil and place on a baking sheet.
Broil until just golden, about 2 minutes.
Remove from the oven and after cooling, rub top of each slice with the garlic.
Spread a tablespoon or so of ricotta on top of each slice of bread.
Top each slice of bread with 1 slice of arugula and then 1 slice of prosciutto.
Drizzle with the balsamic glaze and serve.
