Pepperoni rolls are a classic Italian-American snack that have become a beloved part of many Americans’ diets. Made from dough, pepperoni, and cheese, if desired, these bite-sized rolls are bursting with flavor. They are often served as an appetizer or snack, but can also be enjoyed as a main dish. Serve with warm marinara.
Note: You can also make cheese-filled rolls. Cut a block of mozzarella in half lengthwise then cut into 1-inch slices.
Ingredients
1 bag Rhodes frozen rolls
1/2 lb sliced pepperoni
Italian seasoning
grated parmesan cheese
cooking spray
marinara
Method
Place 12 rolls on a microwave-safe plate and coat tops with cooking spray.
Defrost in the microwave for 1 minute at 50% power.
Grease a 12 cup muffin tin with cooking spray.
Press 1 roll flat in the palm of your hand so it is a round disc.
Place 6-8 pieces of pepperoni, or cheese, in the center of the disc.
Fold roll up and around filling, pinch closed, and place in a greased muffin cup seam side down.
Repeat with remaining rolls.
Lightly sprinkle tops with Italian seasoning and parmesan.
Grease plastic wrap, cover the rolls, and let rise for 3-4 hours.
Bake at 350 degrees, 12-15 minutes, until golden brown.
Serve warm with marinara.
